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Food and beverage concessions management is the
core of Concession International’s business and we are very dedicated
to being the very best at what we do – owning, managing and operating
airport food and beverage concessions. This means managing our own
units as well as managing our relationships with franchises and the
traveling customers we serve. We accomplish it all with the right mix
of technology and skilled people.
Concessions International owns, manages and
operates over 60 units in seven airports and serves as a prime
concessionaire. We operate both permanent and temporary facilities and
have managed the takeover of existing facilities. Our steady growth
has resulted in an annual yield of over $75 million in revenues.
The bottom line is that we are an excellent and well-respected
operator. We are diverse, we know airport operations, we know the DBE
situation, we know politics and the economy – and we know our
business. We are the right mix of down to business and down to earth. |
